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Iftar Amid Rubble In Gaza

A group of Palestinians sits on the ground, sharing a meal during Iftar amid the ruins of Beit Lahia, northern Gaza, on March 15, 2025. Despite the devastation, families continue their Ramadan traditions amidst the ruins of their homes. Photo by Saeed Jaras/Middle East Images/ABACAPRESS.COM

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Iftar Amid Rubble In Gaza

A group of Palestinians sits on the ground, sharing a meal during Iftar amid the ruins of Beit Lahia, northern Gaza, on March 15, 2025. Despite the devastation, families continue their Ramadan traditions amidst the ruins of their homes. Photo by Saeed Jaras/Middle East Images/ABACAPRESS.COM

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Palestinians Living In Dire Conditions - Gaza

A Palestinian family sits amidst the rubble of their destroyed home, sharing a meal in Khan Younis, Gaza Strip, on December 3, 2024. Many displaced families struggle to access food and basic necessities. Photo by Youssef Alzanoun/Middle East Images/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Traditional Kimchi Making - Seoul

People make Kimchi for a sharing event at the Jogyesa temple in Seoul, South Korea, November 27, 2024. Kimchi is a traditional Korean side dish consisting of salted and fermented vegetables, most often napa cabbage or Korean radish. A wide selection of seasonings are used, including gochugaru (Korean chili powder), spring onions, garlic, ginger, and jeotgal (a salted seafood). Kimchi is also used in a variety of soups and stews. Kimchi is a staple food in Korean cuisine and is eaten as a side dish with almost every Korean meal. Photo by Jun Hyosang/Xinhua/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

A poster in the refectory, with a photo of Abbe Pierre, Inventing a humanity whose aim is to live and not to produce, signed by Abbe Pierre. At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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Emmaus Community Of La Ville Dieu Du Temple

At the restaurant, sharing a meal. Atmosphere, meetings and portraits, sharing with companions from the Emmaus 82 Community, la Ville-Dieu-du-Temple (82), Emmaus, a national, European and international movement created by Abbe Pierre in 1949, sharing a lunch with the whole team and selling clothes, second-hand clothes, toys, second-hand furniture and other useful items, bicycles, radios, tvs, computers, junk and recycling. One of Emmaus fundamental principles is self-reliance through work. France, Ville-Dieu-du-Temple on October 31, 2023. Photo by Patricia Huchot-Boissier/ABACAPRESS.COM

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PAKISTAN-LAHORE-RAMADAN-SHARING

(230331) -- LAHORE, March 31, 2023 (Xinhua) -- People wait for Iftar, the meal to end fast at sunset, during Muslim holy month of Ramadan in Lahore, Pakistan on March 23, 2023. TO GO WITH "Feature: Pakistanis uphold spirit of sharing blessings, joy during holy month of Ramadan" (Photo by Sajjad/Xinhua)

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PAKISTAN-LAHORE-RAMADAN-SHARING

(230331) -- LAHORE, March 31, 2023 (Xinhua) -- Volunteers prepare Iftar, the meal to end fast at sunset, during Muslim holy month of Ramadan in Lahore, Pakistan on March 23, 2023. TO GO WITH "Feature: Pakistanis uphold spirit of sharing blessings, joy during holy month of Ramadan" (Photo by Sajjad/Xinhua)

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FEATURE: Japan's 'sharing economy' all the rage in 2016

Three families enjoy a meal featuring vegetables grown with no agrochemicals together on a hill surrounded by fields, bamboo and cedar forests, served by Ruri Aoki (L), a 46-year-old farmer, at an event to share farming experience provided by sharing economy service provider TABICA, which introduces people to the daily lives and customs of locals through guides and workshops, in Tokyo's suburban city of Machida on Dec. 11, 2016. (Kyodo) ==Kyodo